Hairy Gourd Fishball Soup
Equipment
- Stock Pot
Ingredients
- 1 Hairy Melon the smaller the better
- 8 Fishballs
- 1 tsp Sugar
- 1/2 tbsp Light soy
- 1 pot Chicken stock from the poached chicken
Instructions
- Slice up the melon into 0.5cm thickness. Rinse the fishball to remove excess salt if needed.
- Using the stock from poaching the chicken, reheat it to a boil.
- Add in the the hairy melon and cook for 15-20 min. Add in the fishball to cook for another 5 minute until all the fishballs are floating.
- Taste test the soup. Add in a little sugar and soy sauce if necessary.