Chinese Pear Dessert Soup
A Nourishing Sweet Dessert Soup that is perfect for the hot summer
Ingredients
- 1 piece Chinese/ Asian Pear
- 5-6 pieces Red Date
- 1 tbsp Goji Berry
- 1/2 tbsp Rock Sugar Adjust according to taste
- 700 ml water
Instructions
- Prepare and gather all ingredients.
- Wash all the ingredients except rock sugar. Peel and core the pear. Cut into bite size for easy serving when it's done. Remove the seed of the red dates if it's seeded. Cut into smaller size if it's already deseeded.
- Pour all the ingredients except rock sugar into the Ninja Foodi Hot & Cold Blender. Press "Cook" and "Medium" function on the machine. Let the machine run for approximately 30 minutes
- Once the blender has run for 30 minutes, add in the rock sugar and let the blender run for another 10-15 minutes in order for the sugar to melt in thoroughly.
- Serve it immediately. If you want it cold, open the lid for 30 minutes to an hour before serving with ice. Alternatively, put it in the fridge after its cooled to room temperature.